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Welcome! My name is Laurel and I have been decorating cakes over the past 10 years. It started as a simple hobby and has now expanded into a small business. I am also a WIlton Method instructor and I teach cake decorating classes. (more about me)

My cakes are made with only the freshest ingredients. I have many different cake flavors to chose from, such as carrot cakes, butter cakes, dark chocolate, hazelnut and Kahlua fudge cakes, and many different icings, including traditional buttercream, fondant, rolled buttercream, fresh whipped cream, chocolate ganache, white chocolate ganache and more.

I fill my cakes with many choices of fillings including fresh fruits, whipped cream, ganaches, just about anything your heart desires!

Special dietary needs are taken into consideration. Cakes can be made without eggs, sugar, flour, or other dietary restraints. Please feel free to discuss your special needs.

SIGN MY GUEST BOOK! Please be sure to visit all aspects of my website and tell me what you think! Thank you!

I have been reunited with my childhood cake decorations!

Believe it or not, a local bakery recently went out of business and they had a liquidation sale. Well low and behold, they had some very old vintage store stock of cake decorations and there were my circus animals! I decided to recreate this cake for my 2006 birthday!

You can see these animals on my first cake, as well as the striped pole. I have been searching for these decorations forever and now I am the luckiest girl in the whole world. (sorry for the poor picture quality..it is very old but in the original picture you can see them better)

Here was my mother's reaction:

"Oh My GOSH!!!! They are the original animals, I remember the lion with his head up, I remember the giraffe as being the same and that adorable loving elephant!! The others I remember vaguely. Who ever thought these animals would come into your life again. As they say miracles do happen."

If you live in the New York area and are within the Westchester, Rockland, Connecticut border or within the Bronx, and would like more information on registering for a cake decorating class, please send me an email:

Please note: I no longer provide tasting parties or sampling. What I can provide to you is my guest book, where you can read comments from many happy customers who have purchased my cakes. References can also be provided as requested.